Peanut Puffs

Packaged product Haricots et légumineuses DEUTSCHE KÜCHE

Peanut Puffs contains 500 kcal per 100 g. A serving, 200.0 g (200 g) provides about 1 000 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Puffs by DEUTSCHE KÜCHE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
13,3 gprotein
56,7 gcarbohydrates
23,3 gfat
1 000kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Sodium L 633 mg 28 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Fer L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %500kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %

Nutritional insights

  • Protein13,3 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber6,7 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars3,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat23,3 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat3,3 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium633 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DEUTSCHE KÜCHE
Barcode
4088500682861
Label serving
200.0 g
Category
Haricots et légumineuses

Ingredients

CORN GRITS, PEANUTS, VEGETABLE OILS (SUNFLOWER AND/OR CANOLA), SALT, TOCOPHEROL (ANTIOXIDANT). CONTAINS: PEANUTS. MAY CONTAIN MILK, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Puffs?

100 g of Peanut Puffs has 500 kcal. Serving, 200.0 g (200 g): about 1 000 kcal.

Is Peanut Puffs high in protein?

Peanut Puffs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 26,7 g in serving, 200.0 g (200 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Peanut Puffs?

Peanut Puffs has 56,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Puffs?

Peanut Puffs contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Peanut Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Puffs?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088500682861. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.