Peanut Milk Butter

Packaged product Produits laitiers et oeufs Faust’s

Peanut Milk Butter contains 600 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 120 kcal.

Roughly 67 % of its calories come from fat, with 23 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for fer, 12 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
15 gprotein
35 gcarbohydrates
45 gfat
120kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Sodium L 125 mg 5 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 5 g 18 %
Total sugars L 30 g
Protein L 15 g 30 %
Calcium L 150 mg12 %
Fer L 2,5 mg14 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 23 %Fat: 67 %600kcal / 100 g
  • Protein 10 %
  • Carbohydrates 23 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium12 %Potassium11 %

Nutritional insights

  • Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars30 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat45 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat7,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium125 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Faust’s
Barcode
0848378001225
Label serving
1 portion (20 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Milk Butter?

100 g of Peanut Milk Butter has 600 kcal. Serving, 1 portion, 20 g (20 g): about 120 kcal.

Is Peanut Milk Butter high in protein?

Peanut Milk Butter contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 20 g (20 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Milk Butter?

Peanut Milk Butter has 35 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Milk Butter?

Peanut Milk Butter contains 45 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Peanut Milk Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV), calcium (12 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Milk Butter?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0848378001225. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.