Peanut

Packaged product Haricots et légumineuses Chevalier Star Trading Co.

Peanut contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 56 % of its calories come from fat, with 28 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut by Chevalier Star Trading Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
21,4 gprotein
35,7 gcarbohydrates
32,1 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Protein L 21,4 g 43 %
Calcium L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 28 %Fat: 56 %536kcal / 100 g
  • Protein 17 %
  • Carbohydrates 28 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Potassium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber10,7 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3,6 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat32,1 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat7,1 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium679 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chevalier Star Trading Co.
Barcode
0020616992858
Label serving
28 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&M’s Peanut MIX M&M 536 10,7 g 60,7 g 28,6 g
Peanut Crunch Mix Basse 536 17,9 g 39,3 g 35,7 g
Yava bar peanut caramel Yava 536 14,3 g 46,4 g 32,1 g
Salsa Verde Coated Peanuts Buc-ee's 536 17,9 g 46,4 g 32,1 g
Cocoa Duster Peanuts Orchard Valley Harvest 536 14,3 g 50 g 32,1 g
Maple Bourbon Candied Peanuts Belmont 536 10,7 g 60,7 g 25 g
Peanut Clusters Mile High Munchies 536 10,7 g 50 g 35,7 g
Black bean and garlic Tostitos 536 7,1 g 64,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut?

100 g of Peanut has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

Is Peanut high in protein?

Peanut contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut?

Peanut has 35,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut?

Peanut contains 32,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Peanut?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020616992858. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.