Peanut Butter

Packaged product Produits laitiers et oeufs Redmond

Peanut Butter contains 509 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 163 kcal.

Roughly 56 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 604 kcal per 100 g across 2 712 products.

100 g provides 17 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Redmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
18,8 gprotein
41,9 gcarbohydrates
34,4 gfat
163kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 34,4 g 44 %
Saturated fat L 3,1 g 16 %
Sodium L 419 mg 18 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber L 6,3 g 22 %
Total sugars L 34,4 g
Added sugars L 5,5 g 11 %
Protein L 18,8 g 38 %
Calcium L 59,4 mg5 %
Fer L 3,1 mg17 %
Potassium L 516 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 30 %Fat: 56 %509kcal / 100 g
  • Protein 14 %
  • Carbohydrates 30 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium11 %Calcium5 %

Nutritional insights

  • Protein18,8 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Fiber6,3 gbelow the median for produits laitiers et oeufs (median 6,9 g)
  • Sugars34,4 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat34,4 gin the lowest quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 7,9 g)
  • Sodium419 mgin the top quarter of produits laitiers et oeufs (median 212 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redmond
Barcode
0862948000265
Label serving
2 tbsp (32 g)
Category
Beurres d'arachide
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

high oleic roasted peanuts, sugar, fully hydrogenated oil, canola vegetable oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 509 kcal. Serving, 2 tbsp, 32 g (32 g): about 163 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 32 g (32 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 41,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 34,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0862948000265. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.