Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reese's

Peanut Butter Cups contains 475 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 190 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

475kcal per 100 g
7,5 gprotein
62,5 gcarbohydrates
25 gfat
190kcal in serving, 1 piece, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 25 g 32 %
Saturated fat L 11,3 g 56 %
Cholesterol L 12,5 mg 4 %
Sodium L 250 mg 11 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 57,5 g
Added sugars L 52,5 g 105 %
Protein L 7,5 g 15 %
Calcium L 75 mg6 %
Fer L 2,3 mg13 %
Potassium L 263 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 45 %475kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium6 %Potassium6 %

Nutritional insights

  • Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars57,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat25 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium250 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0003400046160
Label serving
1 piece (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 475 kcal. Serving, 1 piece, 40 g (40 g): about 190 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 40 g (40 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 25 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003400046160. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.