Peanut Butter Cup
Packaged product Produits laitiers et oeufs Mayfield
Peanut Butter Cup contains 279 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 240 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 17,4 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 105 mg | 8 % |
| Potassium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars17,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat16,3 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat8,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium116 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayfield
- Barcode
- 0075243401303
- Label serving
- 0.667 cup (86 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese mix Dirollo | 279 | 31,1 g | 0 g | 17 g |
| string cheese original cheeseheads | 279 | 21,4 g | 4,3 g | 19,6 g |
| Qualité & Prix Herb Butter Baguette Coop | 279 | 8 g | 38 g | 10 g |
| Full Fat Soft Cheese Morrisons | 279 | 4,7 g | 3,1 g | 27,5 g |
| Cheese & Bacon Hot Dog Sausages Asda Exceptional | 279 | 15 g | 2,2 g | 23 g |
| Jalapeno Chilli and Three Cheese Bloomer Tesco | 279 | 7,6 g | 40,1 g | 8,8 g |
| Cheese And Onion Paratha Haldirams | 279 | 6,2 g | 43,3 g | 8,9 g |
| Goat Cheese & Caramelized Onion Girasoli Bertagni | 279 | 9,3 g | 37,1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 279 kcal. Serving, 0.667 cup, 86 g (86 g): about 240 kcal.
How much protein is in Peanut Butter Cup?
Peanut Butter Cup contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 27,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 16,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Peanut Butter Cup?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075243401303. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.