string cheese original
Packaged product Produits laitiers et oeufs cheeseheads
String cheese original contains 279 kcal per 100 g. A serving, 28 g (28 g) provides about 78 kcal.
Roughly 63 % of its calories come from fat, with 31 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 21,4 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 6 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars2,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat19,6 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cheeseheads
- Barcode
- 0075805604739
- Label serving
- 28 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Riz sauté a l'omelette a l'asiatique Leader Price | 279 | 7,6 g | 35,2 g | 11,4 g |
| Pasteurised Soft Ripened Cheese Camebert | 279 | 19,6 g | 0,89 g | 21,4 g |
| Wisconsin Cheese Tortelloni Alfresco Artisan Pasta | 279 | 12,9 g | 41,4 g | 6,4 g |
| Cheese mix Dirollo | 279 | 31,1 g | 0 g | 17 g |
| Bacon, Egg And Cheese Croissant Rocket | 279 | 10,8 g | 22,5 g | 17,1 g |
| Parmigiano Reggiano and Truffle Ravioli Bertagni 1882 | 279 | 10,7 g | 31,4 g | 12,1 g |
| Parmigiano Reggiano & Truffle Mezzelune Bertogni Parmigiano Reggiano & Truffle Mezzelune | 279 | 10,7 g | 31,4 g | 12,1 g |
| Toast Butter Kaufland | 279 | 8,2 g | 53,6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in string cheese original?
100 g of string cheese original has 279 kcal. Serving, 28 g (28 g): about 78 kcal.
Is string cheese original high in protein?
String cheese original contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in string cheese original?
String cheese original has 4,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in string cheese original?
String cheese original contains 19,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075805604739. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.