Peanut butter creme pie

Packaged product Sucres et desserts

Peanut butter creme pie contains 441 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter creme pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5,2 gprotein
35,3 gcarbohydrates
32,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 32,4 g 42 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 272 mg 12 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 1,5 g 5 %
Total sugars L 22,1 g
Added sugars L 20,6 g 41 %
Protein L 5,2 g 10 %
Calcium L 16 mg1 %
Fer L 1,5 mg8 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %441kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars22,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat32,4 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium272 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 5,1 g5,2 g
Carbohydrates 35,3 g35,3 g
Fat 32,4 g32,4 g
Fiber 1,5 g1,5 g
Sugars 22,1 g22,1 g
Sodium 272 mg272 mg

Product details

Barcode
0078742277066
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Almond flavoured cake slices Regal 441 5,3 g 49,7 g 25,1 g
Tesco White Chocolate Party Cake Tesco 441 3,4 g 60,4 g 20,5 g
Sugar free peanut butter cup Russell Stover 441 8,8 g 52,9 g 35,3 g
Moca Caramel Cake Co-op 441 3,6 g 55 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter creme pie?

100 g of Peanut butter creme pie has 441 kcal.

How much protein is in Peanut butter creme pie?

Peanut butter creme pie contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Peanut butter creme pie?

Peanut butter creme pie has 35,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 22,1 g of sugars.

How much fat is in Peanut butter creme pie?

Peanut butter creme pie contains 32,4 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

How much sodium is in Peanut butter creme pie?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742277066. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2329039. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.