Peanut Butter Clusters

Packaged product Produits laitiers et oeufs KIND

Peanut Butter Clusters contains 400 kcal per 100 g. A serving, 0.333 cup, 30 g (30 g) provides about 120 kcal.

Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
16,7 gprotein
56,7 gcarbohydrates
13,3 gfat
120kcal in serving, 0.333 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,3 g 17 %
Saturated fat L 1,7 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16,7 g
Added sugars L 16,7 g 33 %
Protein L 16,7 g 33 %
Calcium L 73,3 mg6 %
Fer L 3,3 mg19 %
Potassium L 293 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 29 %400kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium6 %Calcium6 %

Nutritional insights

  • Protein16,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber6,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars16,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat13,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium167 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,7 g
Graisses polyinsaturées L3,3 g

Product details

Brand
KIND
Barcode
0920060265217
Label serving
0.333 cup (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Clusters?

100 g of Peanut Butter Clusters has 400 kcal. Serving, 0.333 cup, 30 g (30 g): about 120 kcal.

Is Peanut Butter Clusters high in protein?

Peanut Butter Clusters contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 0.333 cup, 30 g (30 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Clusters?

Peanut Butter Clusters has 56,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Clusters?

Peanut Butter Clusters contains 13,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Peanut Butter Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Clusters?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0920060265217. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.