Peanut Butter Carrots

Packaged product Produits laitiers et oeufs Reese's

Peanut Butter Carrots contains 472 kcal per 100 g. A serving, 3 piece, 36 g (36 g) provides about 170 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

472kcal per 100 g
8,3 gprotein
55,6 gcarbohydrates
27,8 gfat
170kcal in serving, 3 piece, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 27,8 g 36 %
Saturated fat L 13,9 g 70 %
Cholesterol L 13,9 mg 5 %
Sodium L 181 mg 8 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 55,6 g
Protein L 8,3 g 17 %
Calcium L 111 mg9 %
Fer L 2,8 mg15 %
Potassium L 306 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %472kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium9 %Potassium7 %

Nutritional insights

  • Protein8,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars55,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat27,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat13,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium181 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000940486
Label serving
3 piece (36 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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J Perfect Christmas Cheese & Onion Flavour Hoops S Aldi 472 3,6 g 71,2 g 18,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Carrots?

100 g of Peanut Butter Carrots has 472 kcal. Serving, 3 piece, 36 g (36 g): about 170 kcal.

How much protein is in Peanut Butter Carrots?

Peanut Butter Carrots contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 3 piece, 36 g (36 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Carrots?

Peanut Butter Carrots has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Carrots?

Peanut Butter Carrots contains 27,8 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Peanut Butter Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Carrots?

100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000940486. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.