Peanut Butter
Packaged product Produits laitiers et oeufs Blue Band
Peanut Butter contains 610 kcal per 100 g. A serving, 10.0 g (10 g) provides about 61 kcal.
Roughly 72 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 13,5 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars13,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat49 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat10,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Band
- Barcode
- 6164004676051
- Label serving
- 10.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy peanut butter Skippy | 610 | 26,2 g | 19,1 g | 47,3 g |
| Peanut Butter Creamy Gyomu Super Japan | 610 | 23 g | 26,5 g | 47 g |
| Pintola High Protein Peanut Butter Green Colour Pintola | 610 | 37 g | 16,3 g | 43 g |
| Peanut butter Youngs | 610 | 22 g | 21 g | 48 g |
| Creamy Peanut Butter Youngs | 610 | 22 g | 21 g | 48 g |
| Tiddly Eggs Gianduja Hotel Chocolat | 610 | 10,3 g | 27 g | 49,2 g |
| Lindor Assorted Eggs 100 Stück Lindt&Sprüngli | 610 | 5,2 g | 45 g | 45 g |
| Lindt Lindor Assorted Mini Eggs 100G Lindt | 610 | 5,1 g | 45 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 610 kcal. Serving, 10.0 g (10 g): about 61 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 2,3 g in serving, 10.0 g (10 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter?
Peanut Butter has 19 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6164004676051. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.