Tiddly Eggs Gianduja
Packaged product Produits laitiers et oeufs Hotel Chocolat
Tiddly Eggs Gianduja contains 610 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 610 kcal.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 49,2 g | 63 % |
| Saturated fat L | 20,6 g | 103 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 25,3 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber7,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars25,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat49,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat20,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium110 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365699272
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy peanut butter Skippy | 610 | 26,2 g | 19,1 g | 47,3 g |
| Peanut Butter Creamy Gyomu Super Japan | 610 | 23 g | 26,5 g | 47 g |
| Pintola High Protein Peanut Butter Green Colour Pintola | 610 | 37 g | 16,3 g | 43 g |
| Peanut butter Youngs | 610 | 22 g | 21 g | 48 g |
| Creamy Peanut Butter Youngs | 610 | 22 g | 21 g | 48 g |
| Lindor Assorted Eggs 100 Stück Lindt&Sprüngli | 610 | 5,2 g | 45 g | 45 g |
| Lindt Lindor Assorted Mini Eggs 100G Lindt | 610 | 5,1 g | 45 g | 45 g |
| Chunky o Crunchy Peanut Butter Harvest Fields | 610 | 29,4 g | 12,3 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiddly Eggs Gianduja?
100 g of Tiddly Eggs Gianduja has 610 kcal. Serving, 1 portion, 100 g (100 g): about 610 kcal.
Is Tiddly Eggs Gianduja high in protein?
Tiddly Eggs Gianduja contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Tiddly Eggs Gianduja?
Tiddly Eggs Gianduja has 27 g of total carbohydrates per 100 g, including 7,8 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiddly Eggs Gianduja?
Tiddly Eggs Gianduja contains 49,2 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in Tiddly Eggs Gianduja?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365699272. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.