Peanut Butter

Packaged product Dairy and Eggs Blue Band

Peanut Butter contains 610 kcal per 100 g. A serving, 10.0 g (10 g) provides about 61 kcal.

Roughly 72% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Blue Band, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
23 gprotein
19 gcarbohydrates
49 gfat
61kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 49 g 63%
Saturated fat L 10.7 g 54%
Sodium L 0 mg 0%
Total carbohydrates L 19 g 7%
Dietary fiber L 0.1 g 0.4%
Total sugars L 13.5 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 12%Fat: 72%610kcal / 100 g
  • Protein 15%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars13.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat49 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat10.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Band
Barcode
6164004676051
Label serving
10.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy peanut butter Skippy 610 26.2 g 19.1 g 47.3 g
Peanut Butter Creamy Gyomu Super Japan 610 23 g 26.5 g 47 g
Peanut butter Youngs 610 22 g 21 g 48 g
Creamy Peanut Butter Youngs 610 22 g 21 g 48 g
Peanut Butter Creamy Hardcore 610 26 g 21 g 50 g
Pintola High Protein Peanut Butter Green Colour Pintola 610 37 g 16.3 g 43 g
Peanut Butter Crunchy 業務スーパー 610 22.5 g 26.5 g 47.5 g
peanut butter mills 610 24 g 14 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6164004676051. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 610 kcal. Serving, 10.0 g (10 g): about 61 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 2.3 g in serving, 10.0 g (10 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 19 g of total carbohydrates per 100 g, including 0.1 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.