Peameal-Style Bacon
Packaged product Repas et plats Selection
Peameal-Style Bacon contains 117 kcal per 100 g. A serving, 1 slice, 60 g (60 g) provides about 70 kcal.
Roughly 51 % of its calories come from protein, with 38 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
| Calcium L | 16,7 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 11 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
- Sodium650 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0219662006538
- Label serving
- 1 slice (60 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled In Cornmeal Peameal-style Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal-style Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal Style Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| peameal-style bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal-Style Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal-Style Bacon Selection | 117 | 15 g | 3,3 g | 5 g |
| Peameal Style Bacon Compliments | 117 | 15 g | 3,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peameal-Style Bacon?
100 g of Peameal-Style Bacon has 117 kcal. Serving, 1 slice, 60 g (60 g): about 70 kcal.
Is Peameal-Style Bacon high in protein?
Peameal-Style Bacon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 1 slice, 60 g (60 g). About 51 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Peameal-Style Bacon?
Peameal-Style Bacon has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peameal-Style Bacon?
Peameal-Style Bacon contains 5 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Peameal-Style Bacon?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219662006538. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.