Peaches & cream corn
Packaged product Produits laitiers et oeufs Compliments
Peaches & cream corn contains 94 kcal per 100 g. A serving, 0.5 tasse, 85 g (85 g) provides about 80 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 3,5 g | 7 % |
| Fer L | 0,35 mg | 2 % |
| Potassium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,4 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742510423
- Quantity
- 500 g
- Label serving
- 0.5 tasse (85 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage Cheese with Peaches Daisy | 94 | 8,2 g | 8,2 g | 2,9 g |
| Yami Rasberry Yogurt Yami | 94 | 4,7 g | 12,4 g | 3,5 g |
| Greek Yogurt Happy Belly | 94 | 9,4 g | 4,1 g | 4,7 g |
| Total 5% Milkfat FAGE | 94 | 8,8 g | 2,9 g | 5,3 g |
| Cottage cheese with Peaches Daisy | 94 | 8,2 g | 8,2 g | 1,8 g |
| Raspberry Yogurt BYU Creamery | 94 | 4,7 g | 14,1 g | 2,4 g |
| Low Fat Yogurt Tubes Kroger | 94 | 3,5 g | 18,2 g | 0,88 g |
| Greek Yogurt blueberry Epigamia | 94 | 6,5 g | 12,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & cream corn?
100 g of Peaches & cream corn has 94 kcal. Serving, 0.5 tasse, 85 g (85 g): about 80 kcal.
How much protein is in Peaches & cream corn?
Peaches & cream corn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.5 tasse, 85 g (85 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Peaches & cream corn?
Peaches & cream corn has 16,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & cream corn?
Peaches & cream corn contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peaches & cream corn?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742510423. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.