Peach Parfait
Packaged product Haricots et légumineuses Raley’s
Peach Parfait contains 189 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 429 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber0,44 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Fat11,5 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat2,2 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium150 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raley’s
- Barcode
- 0046567704906
- Label serving
- 1 portion (227 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles Lima Beans Central Grocers Co-Op Inc. | 189 | 21,6 g | 62,2 g | 0 g |
| Chickpeas salad with bulgur and cranberries Tesco | 189 | 6,2 g | 17 g | 8,5 g |
| Trotolle à l'épeautre Monoprix | 189 | 6,1 g | 16 g | 11 g |
| Tofu untable Gut Bio | 189 | 5,3 g | 6,1 g | 15,9 g |
| Peeled bon chrétien pears Woolworths | 189 | 1,3 g | 44 g | 0,3 g |
| Falafel &Hummus Coop | 189 | 5,8 g | 16 g | 10 g |
| Sardines in Soybean Oil Unico | 189 | 18,9 g | 1,1 g | 12,2 g |
| Sunrise Seasoned Tofu Sunrise | 189 | 18,9 g | 5,6 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Parfait?
100 g of Peach Parfait has 189 kcal. Serving, 1 portion, 227 g (227 g): about 429 kcal.
How much protein is in Peach Parfait?
Peach Parfait contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 227 g (227 g). About 7 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Peach Parfait?
Peach Parfait has 17,6 g of total carbohydrates per 100 g, including 0,44 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Parfait?
Peach Parfait contains 11,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Peach Parfait?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567704906. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.