Peach Cobbler

Packaged product Haricots et légumineuses ProDough

Peach Cobbler contains 353 kcal per 100 g. A serving, 1 portion, 33.17 g (33,2 g) provides about 117 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 13 % of the Daily Value for phosphore and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Cobbler by ProDough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
75,4 gprotein
6 gcarbohydrates
3 gfat
117kcal in serving, 1 portion, 33.17 g (33,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 12,1 mg 4 %
Sodium L 708 mg 31 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 75,4 g 151 %
Phosphore L 166 mg13 %
Potassium L 573 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %353kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore13 %Potassium12 %

Nutritional insights

  • Protein75,4 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat3 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium708 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProDough
Barcode
0885004072679
Label serving
1 portion (33.17 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Cobbler?

100 g of Peach Cobbler has 353 kcal. Serving, 1 portion, 33.17 g (33,2 g): about 117 kcal.

Is Peach Cobbler high in protein?

Peach Cobbler contains 75,4 g of protein per 100 g (151 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 33.17 g (33,2 g). About 85 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Peach Cobbler?

Peach Cobbler has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Cobbler?

Peach Cobbler contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peach Cobbler contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (13 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Cobbler?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885004072679. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.