Pea Protein Isolate
Packaged product Haricots et légumineuses Body&Fit
Pea Protein Isolate contains 406 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 16 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 910 mg | 40 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 86 g | 172 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber1 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat7,8 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium910 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body&Fit
- Barcode
- 8718774019754
- Category
- Haricots et légumineuses
Ingredients
Isolat de protéine de pois (100%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy d'epeautre Moulin des moines | 406 | 10 g | 59,4 g | 14,3 g |
| Mango Pea Isolate Protein NZ PROTEIN | 406 | 81,3 g | 7 g | 9 g |
| Hot Wasabi Coated Green peas Roland | 406 | 15,6 g | 75 g | 4,7 g |
| Ultimate Peanut Protein Natural Flavour BRaw | 406 | 65,8 g | 18 g | 9,8 g |
| Frozen Soybean (Edamame) SK | 406 | 11 g | 77 g | 6 g |
| Yubi Peanut Flapjack Yubi | 406 | 26 g | 40 g | 20 g |
| Wasabi Peas Migros | 406 | 14 g | 60 g | 11 g |
| Pea Isolate Protein Grourmet Vanilla NZ Protein | 406 | 81,3 g | 7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate?
100 g of Pea Protein Isolate has 406 kcal.
Is Pea Protein Isolate high in protein?
Pea Protein Isolate contains 86 g of protein per 100 g (172 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Pea Protein Isolate?
Pea Protein Isolate has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate?
Pea Protein Isolate contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pea Protein Isolate?
100 g contains 910 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718774019754. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.