Pea Protein
Packaged product Haricots et légumineuses Add A Scoop
Pea Protein contains 375 kcal per 100 g. A serving, 1 scoop, 8 g (8 g) provides about 30 kcal.
Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 139 % of the Daily Value for fer and 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 75 g | 150 % |
| Calcium L | 287 mg | 22 % |
| Fer L | 25 mg | 139 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fat6,3 gabove the median for haricots et légumineuses (median 2,3 g)
- Sodium1 120 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Add A Scoop
- Barcode
- 0688683214008
- Label serving
- 1 scoop (8 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Circus peanuts Family Choice | 375 | 0 g | 90,6 g | 0 g |
| Roasted Peanut Powder PBfit | 375 | 50 g | 31,2 g | 12,5 g |
| Red lentil De Cecco | 375 | 25 g | 64,3 g | 1,8 g |
| Jelly Beans Haribo | 375 | 0,5 g | 93 g | 0,5 g |
| Jelly Beans Made In Canada | 375 | 0 g | 92,5 g | 0 g |
| Isoflex Whey Protein Isolate Peach ISOFLEX | 375 | 84,4 g | 6,3 g | 0 g |
| Red Lentil Pasta Trader Joe’s | 375 | 26,8 g | 64,3 g | 1,8 g |
| jelly beans Compliments | 375 | 0,25 g | 92,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 375 kcal. Serving, 1 scoop, 8 g (8 g): about 30 kcal.
Is Pea Protein high in protein?
Pea Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 6 g in serving, 1 scoop, 8 g (8 g). About 84 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Pea Protein?
Pea Protein has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 6,3 g of fat per 100 g.
What vitamins and minerals does Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (139 % DV) and calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Protein?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688683214008. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.