Patate
Packaged product Légumes Robertina
Patate contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (80 kcal per 100 g).
100 g provides 1 667 % of the Daily Value for Vitamine A and 1 333 % of the Daily Value for molybdène.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 7 000 mg | 304 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamine A L | 15 000 µg | 1 667 % |
| Molybdène L | 600 µg | 1 333 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the top quarter of légumes (median 2 g)
- Fiber1,6 gbelow the median for légumes (median 1,8 g)
- Sugars0,4 gin the lowest quarter of légumes (median 0,8 g)
- Fat1 gin the top quarter of légumes (median 0,3 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,094 g)
- Sodium7 000 mgin the top quarter of légumes (median 20,6 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robertina
- Barcode
- 8029553000840
- Quantity
- 2kg
- Label serving
- 100 g
- Category
- Pommes de terre
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Patate a buccia rossa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and Herb Hasselback Potatoes M&S Food | 85 | 1,6 g | 15,6 g | 1,3 g |
| Patate novelle Antonio Ruggiero Ruggiero | 85 | 2,1 g | 17,9 g | 1 g |
| Patatosa baratella | 85 | 2,1 g | 17,9 g | 0,1 g |
| Pomme de terre bio biotrend | 85 | 1 g | 15 g | 0,2 g |
| Pommes de terre bio "non lavées" à chair ferme La Ferme de Tante Lucie | 85 | 1 g | 19 g | 0 g |
| Pommes de terre bio « non lavées » à chair tendre La Ferme De Tante Lucie | 85 | 1 g | 19 g | 0 g |
| patate di montagna a pasta gialla Le montagnine | 85 | 2,1 g | 17,9 g | 1 g |
| Pomme de terre La Pascaline | 85 | 0 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patate?
100 g of Patate has 85 kcal. Serving, 100 g (100 g): about 85 kcal.
How much protein is in Patate?
Patate contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).
How many carbs are in Patate?
Patate has 17,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patate?
Patate contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (1 667 % DV) and molybdène (1 333 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patate?
100 g contains 7 000 mg of sodium, 304 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029553000840. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.