Patate
Packaged product Grønsager Robertina
Patate contains 85 kcal per 100 g. A serving, 100 g (100 g) provides about 85 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (80 kcal per 100 g).
100 g provides 1.667 % of the Daily Value for Vitamin A and 1.333 % of the Daily Value for molybdæn.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 7.000 mg | 304 % |
| Total carbohydrates L | 17,9 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 15.000 µg | 1.667 % |
| Molybdæn L | 600 µg | 1.333 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the top quarter of grønsager (median 2 g)
- Fiber1,6 gbelow the median for grønsager (median 1,8 g)
- Sugars0,4 gin the lowest quarter of grønsager (median 0,8 g)
- Fat1 gin the top quarter of grønsager (median 0,3 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,094 g)
- Sodium7.000 mgin the top quarter of grønsager (median 20,6 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robertina
- Barcode
- 8029553000840
- Quantity
- 2kg
- Label serving
- 100 g
- Category
- Kartofler
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Patate a buccia rossa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and Herb Hasselback Potatoes M&S Food | 85 | 1,6 g | 15,6 g | 1,3 g |
| Patate novelle Antonio Ruggiero Ruggiero | 85 | 2,1 g | 17,9 g | 1 g |
| Patatosa baratella | 85 | 2,1 g | 17,9 g | 0,1 g |
| Pomme de terre bio biotrend | 85 | 1 g | 15 g | 0,2 g |
| Pommes de terre bio "non lavées" à chair ferme La Ferme de Tante Lucie | 85 | 1 g | 19 g | 0 g |
| Pommes de terre bio « non lavées » à chair tendre La Ferme De Tante Lucie | 85 | 1 g | 19 g | 0 g |
| Pomme de terre La Pascaline | 85 | 0 g | 19 g | 0 g |
| Echte Thüringer Kartoffelpuffer Heichelheimer | 85 | 2,2 g | 16 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patate?
100 g of Patate has 85 kcal. Serving, 100 g (100 g): about 85 kcal.
How much protein is in Patate?
Patate contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2 g).
How many carbs are in Patate?
Patate has 17,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patate?
Patate contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Patate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1.667 % DV) and molybdæn (1.333 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patate?
100 g contains 7.000 mg of sodium, 304 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029553000840. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.