patatas finas
Patatas finas contains 156 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 156 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for légumes (median 2,4 g)
- Sugars0,2 gin the lowest quarter of légumes (median 2,4 g)
- Fat5 gin the top quarter of légumes (median 0 g)
- Saturated fat0,5 gin the top quarter of légumes (median 0 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017225528
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Légumes congelés
Ingredients
PATATAS MUY FINAS PREFRITAS ULTRACONGELADAS 200°C Ingredientes: patatas (96%), aceite de girasol (4%). 10-15 min 1000 MODO DE PREPARACIÓN: En air fryer: precalentar la freidora de aire a 200°C. Cocinar durante 10-15 minutos. Se recomienda no amontonar el producto para una circulación del aire correcta y un resultado más uniforme. Dejar reposar e producto 2 min en bandeja antes de retíralo. 200 C horno y hornear de 15-20 minutos. Al horno: precalentar el horno a 200-220°C. Colocar las piezas sobre la rejilla.o en bandeja sobre el papel del 15-20 min darles la vuelta a mitad del tiempo de preparación Para un horneado más homogéneo, se recomienda 175 C 3-5 min en aceite En sartén/freidora: freír sin descongelar temperatura del aceite no disminuya, eche pocas abundante y muy caliente (175°C). Para que la unidades cada vez. Deles la vuelta (solo para sartén y friendo hasta conseguir un color dorado conti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in patatas finas?
100 g of patatas finas has 156 kcal. Serving, 1 serving, 100 g (100 g): about 156 kcal.
How much protein is in patatas finas?
Patatas finas contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).
How many carbs are in patatas finas?
Patatas finas has 24 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in patatas finas?
Patatas finas contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017225528. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.