patatas finas
Patatas finas contains 156 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 156 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Gemüse (median 2,4 g)
- Sugars0,2 gin the lowest quarter of Gemüse (median 2,4 g)
- Fat5 gin the top quarter of Gemüse (median 0 g)
- Saturated fat0,5 gin the top quarter of Gemüse (median 0 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017225528
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Gefrorenes Gemüse
Ingredients
PATATAS MUY FINAS PREFRITAS ULTRACONGELADAS 200°C Ingredientes: patatas (96%), aceite de girasol (4%). 10-15 min 1000 MODO DE PREPARACIÓN: En air fryer: precalentar la freidora de aire a 200°C. Cocinar durante 10-15 minutos. Se recomienda no amontonar el producto para una circulación del aire correcta y un resultado más uniforme. Dejar reposar e producto 2 min en bandeja antes de retíralo. 200 C horno y hornear de 15-20 minutos. Al horno: precalentar el horno a 200-220°C. Colocar las piezas sobre la rejilla.o en bandeja sobre el papel del 15-20 min darles la vuelta a mitad del tiempo de preparación Para un horneado más homogéneo, se recomienda 175 C 3-5 min en aceite En sartén/freidora: freír sin descongelar temperatura del aceite no disminuya, eche pocas abundante y muy caliente (175°C). Para que la unidades cada vez. Deles la vuelta (solo para sartén y friendo hasta conseguir un color dorado conti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in patatas finas?
100 g of patatas finas has 156 kcal. Serving, 1 serving, 100 g (100 g): about 156 kcal.
How much protein is in patatas finas?
Patatas finas contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 1 serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,4 g).
How many carbs are in patatas finas?
Patatas finas has 24 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in patatas finas?
Patatas finas contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017225528. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.