Pasta sauce, tomato & basil
Packaged product Soupes et sauces
Pasta sauce, tomato & basil contains 75 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 90 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars5 gabove the median for soupes et sauces (median 4 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sodium267 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 7,5 g | 7,5 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 5 g | 5 g |
| Sodium | 267 mg | 267 mg |
Product details
- Barcode
- 0021130495344
- Label serving
- 1/2 cup (120 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian tomatoes (diced and puree), onions, sunflower oil, basil, sugar, extra virgin olive oil, sea salt, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de tournesolSucreHuile d'oliveSelAile
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|---|---|---|---|---|
| Sauce soja épaisse Tang | 75 | 4,4 g | 14,1 g | 0 g |
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| Sauce tomate aux poivrons Tenuta Fragassi | 75 | 0,8 g | 2,9 g | 6,6 g |
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| Tomato Ketchup - Reduced Sugar and Salt Morrisons | 75 | 1,8 g | 15,9 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce, tomato & basil?
100 g of Pasta sauce, tomato & basil has 75 kcal. Serving, 1/2 cup, 120 g (120 g): about 90 kcal.
How much protein is in Pasta sauce, tomato & basil?
Pasta sauce, tomato & basil contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 120 g (120 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Pasta sauce, tomato & basil?
Pasta sauce, tomato & basil has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars.
How much fat is in Pasta sauce, tomato & basil?
Pasta sauce, tomato & basil contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Pasta sauce, tomato & basil?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189783. License: CC0 1.0 (U.S. public domain). Source record dated 25 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0021130495344. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.