Pasta Sauce
Packaged product Soupes et sauces Gumbas
Pasta Sauce contains 69 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 90 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 26 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,2 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,77 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 454 mg | 20 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8,5 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 4,6 mg | 0,4 % |
| Fer L | 4,6 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars8,5 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,3 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,77 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium454 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gumbas
- Barcode
- 0860058000335
- Label serving
- 0.5 cup (130 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bean Curd (white, fermented) in seasoning sauce Havista | 69 | 6,9 g | 3,5 g | 3,5 g |
| Applesauce White House | 69 | 0 g | 17,3 g | 0 g |
| Chili Beans In Sauce Essential Everyday | 69 | 3,6 g | 12,4 g | 0,59 g |
| Napoletana Sauce with Tomato, Basil & Herbs La Tosca | 69 | 1,6 g | 12 g | 0,38 g |
| Roasted Mediterranean vegetable pasta sauce Ina Paarman’s | 69 | 1,1 g | 8 g | 3,5 g |
| Beef Tendon Soup Dawn House Food | 69 | 9,6 g | 1,8 g | 2,6 g |
| Carbsmart Mustard Sauce Carbsmart | 69 | 3,7 g | 2 g | 4,3 g |
| Butter Chicken Soup Pick N Pay | 69 | 4,3 g | 7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 69 kcal. Serving, 0.5 cup, 130 g (130 g): about 90 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 130 g (130 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 11,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 2,3 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce?
100 g contains 454 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860058000335. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.