Pasta Sauce
Packaged product Soupes et sauces Classico
Pasta Sauce contains 50 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 60 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,42 g | 0,5 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 41,7 mg | 3 % |
| Fer L | 0,63 mg | 3 % |
| Potassium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,7 gabove the median for soupes et sauces (median 1 g)
- Sugars6,7 gabove the median for soupes et sauces (median 3,6 g)
- Fat0,42 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Sodium275 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000012460
- Label serving
- 1 portion (0.5 cup)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Soup SuperValu | 50 | 0,8 g | 5,1 g | 2,8 g |
| Unsweetened Applesauce White House | 50 | 0 g | 11,1 g | 0 g |
| Mr Bean Soup Foodmaker | 50 | 1,9 g | 4,4 g | 3,1 g |
| Zurek Sour Rye Soup Krakus | 50 | 0 g | 6,7 g | 3,3 g |
| Sauce Alfredo Style Maison Délices D’Autrefois | 50 | 1,7 g | 5 g | 1,7 g |
| Classic Fajita Simmer Sauce Simply Organic | 50 | 1,3 g | 6,7 g | 1,7 g |
| Turkey Gravy Campbell's | 50 | 1,7 g | 6,7 g | 1,7 g |
| Plant Based Tomato And Green Olive Pasta Sauce Dunnes Stores | 50 | 1,2 g | 7,6 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 50 kcal. Serving, 1 portion, 0.5 cup (120 g): about 60 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 0.5 cup (120 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 10 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 0,42 g of fat per 100 g.
How much sodium is in Pasta Sauce?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000012460. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.