Pasta
Packaged product Grains et pâtes alimentaires Bel canto
Pasta contains 265 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 212 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5,3 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for grains et pâtes alimentaires (median 7,9 g)
- Fiber2,5 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars5,3 gin the top quarter of grains et pâtes alimentaires (median 2,1 g)
- Fat8,8 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
- Saturated fat3,1 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium370 mgabove the median for grains et pâtes alimentaires (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel canto
- Barcode
- 8006013985404
- Label serving
- 1 serving (80 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multgrain Petit Paves Menissez | 265 | 8,8 g | 49 g | 2,5 g |
| Korean Knife Cut Fresh Noodle Wang Korea | 265 | 7,5 g | 58,5 g | 1,3 g |
| Quinoa & Germ Morning Toast Maxims | 265 | 10,1 g | 45,3 g | 4,9 g |
| La croustilline cereales Franprix | 265 | 8,5 g | 44 g | 5,1 g |
| Shivrams Bakery Whole Wheat Sliced Shivrams Bakery | 265 | 14,7 g | 50 g | 2,9 g |
| Pasta di Cipolla Gia | 265 | 1,7 g | 12,3 g | 23 g |
| Pan Integral Multicereales Puro Y Simple | 265 | 13,1 g | 49,9 g | 6,8 g |
| Biofix Pasta Asciutta glutenfrei Beltane | 265 | 5,2 g | 51,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 265 kcal. Serving, 1 serving, 80 g (80 g): about 212 kcal.
How much protein is in Pasta?
Pasta contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,2 g in serving, 1 serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,9 g).
How many carbs are in Pasta?
Pasta has 37,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 8,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pasta?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013985404. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.