Parmesan

Packaged product Produits laitiers et oeufs Kroger

Parmesan contains 393 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 91 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parmesan by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
35,7 gprotein
3,6 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 35,7 g 71 %
Calcium L 1 180 mg91 %
Fer L 0,71 mg4 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 4 %Fat: 59 %393kcal / 100 g
  • Protein 37 %
  • Carbohydrates 4 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium91 %Fer4 %Potassium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat25 gbelow the median for produits laitiers et oeufs (median 27 g)
  • Saturated fat16,1 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium1 360 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 35,7 g35,7 g
Carbohydrates 3,6 g3,6 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 357 mg1 360 mg

Product details

Brand
Kroger
Barcode
0011110095787
Category
Fromages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sharp Cheddar Cheese HyVee 393 25 g 3,6 g 32,1 g
Toma Provence Point Reyes Farmstead Cheese Co 393 25 g 7,1 g 28,6 g
Sharp Cheddar Cheese Hy-Vee 393 21,4 g 3,6 g 32,1 g
Petite Truffle Marin French Cheese 393 21,4 g 3,6 g 32,1 g
Yancey's Fancy horseradish Cheddar cheese Yancey's Fancy Inc. 393 21,4 g 0 g 32,1 g
Adams Reserve New York Extra Sharp Cheddar Cheese Hy-Vee 393 25 g 3,6 g 32,1 g
Colby cheese, colby Hy-Vee Inc. 393 25 g 3,6 g 32,1 g
Romano shredded cheese Hy-Vee 393 28,6 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan?

100 g of Parmesan has 393 kcal.

Is Parmesan high in protein?

Parmesan contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Parmesan?

Parmesan has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parmesan?

Parmesan contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (91 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2551698. License: CC0 1.0 (U.S. public domain). Source record dated 3 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110095787. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.