Parboiled Rice
Packaged product Graisses et huiles Great Value
Parboiled Rice contains 167 kcal per 100 g. A serving, 0.5 pouch, 120 g (120 g) provides about 200 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,25 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,8 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 2,5 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for graisses et huiles (median 0,1 g)
- Fiber1,7 gin the top quarter of graisses et huiles (median 0 g)
- Sugars0 gin the lowest quarter of graisses et huiles (median 0,5 g)
- Fat1,3 gin the lowest quarter of graisses et huiles (median 36,7 g)
- Saturated fat0,25 gin the lowest quarter of graisses et huiles (median 6,2 g)
- Sodium0 mgin the lowest quarter of graisses et huiles (median 229 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735283579
- Label serving
- 0.5 pouch (120 g)
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PERi-dressing mild zesty vinaigrette Nando's | 167 | 0 g | 10,7 g | 13,3 g |
| White Anchovies In Sunflower Oil Lata | 167 | 26,7 g | 0 g | 6,7 g |
| Balsamic Dressing Litehouse | 167 | 0 g | 10 g | 15 g |
| Mackerel Fillets in Olive Oil Miss Can | 167 | 20 g | 0 g | 9,2 g |
| Anchovies In Olive Oil Sprouts | 167 | 26,7 g | 0 g | 6,7 g |
| Spicy Tomato Oil Wegmans | 167 | 0 g | 8,3 g | 20,8 g |
| Cilantro Dressing Trader Joe’s | 167 | 3,3 g | 6,7 g | 13,3 g |
| Zesty Tahini dressing Whole foods | 167 | 6,7 g | 6,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parboiled Rice?
100 g of Parboiled Rice has 167 kcal. Serving, 0.5 pouch, 120 g (120 g): about 200 kcal.
How much protein is in Parboiled Rice?
Parboiled Rice contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 pouch, 120 g (120 g). About 6 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).
How many carbs are in Parboiled Rice?
Parboiled Rice has 35,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parboiled Rice?
Parboiled Rice contains 1,3 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
How much sodium is in Parboiled Rice?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735283579. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.