Paprika
Packaged product Boissons La Flor
Paprika contains 263 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 319 kcal per 100 g across 41 products.
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 52,6 g | 188 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 211 mg | 16 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 14,1 g)
- Fiber52,6 gin the top quarter of boissons (median 34,9 g)
- Sugars0 gin the lowest quarter of boissons (median 10 g)
- Fat0 gin the lowest quarter of boissons (median 12,9 g)
- Saturated fat0 gin the lowest quarter of boissons (median 2,1 g)
- Sodium0 mgin the lowest quarter of boissons (median 68 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 0 g | 0 g |
| Fiber | 52,6 g | 52,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika La Flor | 263 | 0 g | 52,6 g | 0 g |
| Papryka ostra mielona 60 ASTA Planteon | 282 | 14 g | 19,1 g | 13 g |
| Sweet Red Pepper Diyar Baharat | 218 | 14,6 g | 8,5 g | 14 g |
| Futoska aroma Paprika Aroma | 314 | 16,2 g | 24 g | 9,4 g |
| Pełna dobra papryczkę czerwone i pepperoni perla | 317 | 2,2 g | 2 g | 33 g |
| Paprika Great Value | 319 | 14,1 g | 19,1 g | 12,9 g |
| Paprika doux mou Marius | 319 | 14,1 g | 19,1 g | 12,9 g |
| Paprika Doux Masalchi | 319 | 14,1 g | 19,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 263 kcal.
How much protein is in Paprika?
Paprika contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 14,1 g).
How many carbs are in Paprika?
Paprika has 52,6 g of total carbohydrates per 100 g, including 52,6 g of fiber and 0 g of sugars.
How much fat is in Paprika?
Paprika contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077636020528. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2449201. License: CC0 1.0 (U.S. public domain). Source record dated 14 décembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.