Paprika
Paprika contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 61 % of its calories come from protein, with 38 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 247 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 1,8 g | |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 1 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of kød (median 16,5 g)
- Fat6 gin the lowest quarter of kød (median 21 g)
- Saturated fat1,8 gin the lowest quarter of kød (median 7,6 g)
- Sodium787 mgabove the median for kød (median 760 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171002855
- Quantity
- 0g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch 85%, Kochbrühe (Putenfleisch,Wasser), Speisegelatine (Rind), jodiertes Speisesalz ( Speisesalz, Kaliumjodat), Dextrose, Gewürzte (U.a.Sellerie), Gewürzextrakt, Antioxidantien: Natriumascorbat, Konservierungsstoff:Natiumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Kochschinken Dulano | 109 | 19,8 g | 0,5 g | 3 g |
| Hähnchenbrustfilet Klassik K-Classic | 108 | 21,2 g | 1 g | 2 g |
| Grillschinken Herta | 107 | 20 g | 1 g | 2,5 g |
| Delikatess Putenbrust - Classic Gut & Günstig | 102 | 21,6 g | 0,6 g | 1,2 g |
| Sliced Pork Dulano | 102 | 20 g | 1 g | 2 g |
| Bärchen zarte Geflügel Mortadella Reinert | 200 | 15 g | 1 g | 15 g |
| Leichter Katensschinken Dulano | 83 | 15,8 g | 0,5 g | 2,1 g |
| Geflügelsalami GUT&GÜNSTIG | 216 | 22 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
Is Paprika high in protein?
Paprika contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 61 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,5 g).
How many carbs are in Paprika?
Paprika has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171002855. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.