Paprika ground

Packaged product Autres aliments MasterFoods

Paprika ground contains 400 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 20 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 147 % of the Daily Value for potassium, 111 % of the Daily Value for fer and 37 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika ground by MasterFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
14 gprotein
56 gcarbohydrates
14 gfat
20kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 14 g 28 %
Calcium L 480 mg37 %
Fer L 20 mg111 %
Potassium L 6 900 mg147 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %400kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium147 %Fer111 %Calcium37 %

Nutritional insights

  • Protein14 gabove the median for autres aliments (median 7 g)
  • Sugars50 gin the top quarter of autres aliments (median 3,4 g)
  • Fat14 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2 gabove the median for autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MasterFoods
Barcode
93716536
Label serving
1 tsp (5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Polvilho Barbieri 400 1,7 g 83,3 g 6,7 g
Large conversation hearts Brach's 400 0 g 100 g 0 g
Hi-Chew bites Hi-Chew 400 0 g 80 g 10 g
Frimage Compliments 400 23,3 g 3,3 g 33,3 g
Naked Whey Naked Nutrition 400 82 g 8 g 6 g
Quattrocento grated Granarolo 400 33,3 g 0 g 33,3 g
Animal Whey Universal nutrition 400 77,2 g 7 g 3,9 g
Animal Whey Universal Nutrition 400 77,2 g 7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika ground?

100 g of Paprika ground has 400 kcal. Serving, 1 tsp, 5 g (5 g): about 20 kcal.

Is Paprika ground high in protein?

Paprika ground contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 0,7 g in serving, 1 tsp, 5 g (5 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Paprika ground?

Paprika ground has 56 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika ground?

Paprika ground contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Paprika ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (147 % DV), fer (111 % DV) and calcium (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika ground?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93716536. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.