Panini Buns

Packaged product Pain et produits cuits au four Sobeys

Panini Buns contains 225 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panini Buns by Sobeys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
8,8 gprotein
42,5 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,38 g 2 %
Sodium L 463 mg 20 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,3 g
Protein L 8,8 g 18 %
Calcium L 25 mg2 %
Fer L 3,1 mg17 %
Potassium L 93,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 77 %Fat: 8 %225kcal / 100 g
  • Protein 16 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein8,8 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0,38 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium463 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0277693901581
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panini Buns?

100 g of Panini Buns has 225 kcal.

How much protein is in Panini Buns?

Panini Buns contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Panini Buns?

Panini Buns has 42,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panini Buns?

Panini Buns contains 1,9 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Panini Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panini Buns?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0277693901581. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PANINI BUNS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.