Pane Ai Cereali E Soia
Packaged product Grains et pâtes alimentaires Primia
Pane Ai Cereali E Soia contains 280 kcal per 100 g. A serving, 25 g (25 g) provides about 70 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1 152 mg | 50 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fiber4,8 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars5,6 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat5,6 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,8 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium1 152 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582018034
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Pane ai cereali e soia a fette
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 52%, acqua, granella di soia 5,2%, lievito, olio di semi di girasole 3,5%, fiocchi di mais 3,2%, destrosio 2,6%, farina di mais 1,2%, sale, fiocchi di grano farro 0,8%, pasta madre di frumento, farina di avena 0,4%, semola di grano duro 0,4%, fiocchi d'orzo 0,4%, farina di riso 0,4%, farina di segale 0,4%, estratto di malto d'orzo, glutine di frumento, farina di miglio 0,2%, farina di orzo maltato. Trattato con alcool etilico. Può contenere latte, senape e uova. LE Prodotto per: Agorà Network S.c.a r.l. Via Pergolesi, 25 20124 Milano da Grissitalia srl Via Valle San Bartolomeo, 37 Alessandria nello stabilimento di Loc. Miole - Oricola (AQ) Pex informazioni: www.primia.it 400 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de tournesolSelAvoineRiz
Frequently asked questions
How many calories are in Pane Ai Cereali E Soia?
100 g of Pane Ai Cereali E Soia has 280 kcal. Serving, 25 g (25 g): about 70 kcal.
How much protein is in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia has 48 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia contains 5,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pane Ai Cereali E Soia?
100 g contains 1 152 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018034. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.