Pane Ai Cereali E Soia
Packaged product Getreide und Pasta Primia
Pane Ai Cereali E Soia contains 280 kcal per 100 g. A Serving, 25 g (25 g) provides about 70 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.152 mg | 50 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for Getreide und Pasta (median 8 g)
- Fiber4,8 gabove the median for Getreide und Pasta (median 3 g)
- Sugars5,6 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat5,6 gabove the median for Getreide und Pasta (median 2,8 g)
- Saturated fat0,8 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium1.152 mgin the top quarter of Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582018034
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Pane ai cereali e soia a fette
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 52%, acqua, granella di soia 5,2%, lievito, olio di semi di girasole 3,5%, fiocchi di mais 3,2%, destrosio 2,6%, farina di mais 1,2%, sale, fiocchi di grano farro 0,8%, pasta madre di frumento, farina di avena 0,4%, semola di grano duro 0,4%, fiocchi d'orzo 0,4%, farina di riso 0,4%, farina di segale 0,4%, estratto di malto d'orzo, glutine di frumento, farina di miglio 0,2%, farina di orzo maltato. Trattato con alcool etilico. Può contenere latte, senape e uova. LE Prodotto per: Agorà Network S.c.a r.l. Via Pergolesi, 25 20124 Milano da Grissitalia srl Via Valle San Bartolomeo, 37 Alessandria nello stabilimento di Loc. Miole - Oricola (AQ) Pex informazioni: www.primia.it 400 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSonnenblumenölSalzHaferReis
Frequently asked questions
How many calories are in Pane Ai Cereali E Soia?
100 g of Pane Ai Cereali E Soia has 280 kcal. Serving, 25 g (25 g): about 70 kcal.
How much protein is in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in Serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia has 48 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane Ai Cereali E Soia?
Pane Ai Cereali E Soia contains 5,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pane Ai Cereali E Soia?
100 g contains 1.152 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018034. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.