Pan Tajado

Packaged product Pain et produits cuits au four Horneaditos

Pan Tajado contains 283 kcal per 100 g. A serving, 1 tajada, 23 g (23 g) provides about 65 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Tajado by Horneaditos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
9,1 gprotein
56,5 gcarbohydrates
3,5 gfat
65kcal in serving, 1 tajada, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,7 g 9 %
Sodium not reported
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 6,1 g 22 %
Total sugars L 7 g
Added sugars L 4,8 g 10 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %283kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber6,1 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Sugars7 gin the top quarter of pain et produits cuits au four (median 3,8 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat1,7 gin the top quarter of pain et produits cuits au four (median 0,6 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horneaditos
Barcode
7700304916313
Quantity
450 g
Label serving
1 tajada (23 g)
Category
Pains coupés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (premezcla vitamínica (niacina, hierro, vitamina B1, vitamina B2, ácido fólico), antioxidante (ácido ascórbico)), agua, azúcar, leudante biológico (levadura), aceite vegetal, sal, estabilizantes (goma guar, goma xantana), conservante (propionato de calcio), gluten de trigo, alimento para levadura (fosfato monocálcico, cloruro de amonio), emulsificante (monoglicéridos de ácidos grasos), mejoradores de masa (esteres de los mono y diglicéridos de ácidos grasos, peróxido de calcio). regulador de acide (ácido láctico), enzimas fgicas y/o bacterianas. Conter e gluten de trigo. Puede contener trazas de ajonjolí, leche, huevo y soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Tajado?

100 g of Pan Tajado has 283 kcal. Serving, 1 tajada, 23 g (23 g): about 65 kcal.

How much protein is in Pan Tajado?

Pan Tajado contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,1 g in serving, 1 tajada, 23 g (23 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Pan Tajado?

Pan Tajado has 56,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Tajado?

Pan Tajado contains 3,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7700304916313. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.