Pan Tajado
Packaged product Bread and Baked Goods Horneaditos
Pan Tajado contains 283 kcal per 100 g. A serving, 1 tajada, 23 g (23 g) provides about 65 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 7 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars7 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat3.5 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat1.7 gin the top quarter of bread and baked goods (median 0.6 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Horneaditos
- Barcode
- 7700304916313
- Quantity
- 450 g
- Label serving
- 1 tajada (23 g)
- Category
- Sliced breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo fortificada (premezcla vitamínica (niacina, hierro, vitamina B1, vitamina B2, ácido fólico), antioxidante (ácido ascórbico)), agua, azúcar, leudante biológico (levadura), aceite vegetal, sal, estabilizantes (goma guar, goma xantana), conservante (propionato de calcio), gluten de trigo, alimento para levadura (fosfato monocálcico, cloruro de amonio), emulsificante (monoglicéridos de ácidos grasos), mejoradores de masa (esteres de los mono y diglicéridos de ácidos grasos, peróxido de calcio). regulador de acide (ácido láctico), enzimas fgicas y/o bacterianas. Conter e gluten de trigo. Puede contener trazas de ajonjolí, leche, huevo y soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie nature Yami | 283 | 9.8 g | 48.7 g | 5.8 g |
| Pan de molde con lino Carrefour | 283 | 1.7 g | 53 g | 5.9 g |
| Pan de Molde Trigo Espelta Biocop | 283 | 9.5 g | 49 g | 4.9 g |
| Pan media hogaza espelta integral Ruipan | 283 | 13 g | 48 g | 4.3 g |
| Sarraceno 20% Y Espelta 40% Ketterer | 283 | 13.1 g | 43 g | 5.4 g |
| Pan de 6 Cereales Bäckerei Zipf | 283 | 10 g | 48.9 g | 5 g |
| Tranche pain de mie sans sel Toullet boulanger | 283 | 9.2 g | 51.3 g | 4.5 g |
| Les pains triomphe half brood Albert Heijn | 283 | 12 g | 44 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7700304916313. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.