Pan integral 100%

Packaged product Repas et plats Alipende

Pan integral 100% contains 382 kcal per 100 g. A serving, 18 g (18 g) provides about 69 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan integral 100% by Alipende, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
17 gprotein
59 gcarbohydrates
5,5 gfat
69kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 368 mg 16 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 14 g 50 %
Total sugars L 3,8 g
Added sugars L 0,063 g 0,1 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 67 %Fat: 14 %382kcal / 100 g
  • Protein 19 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of repas et plats (median 9,1 g)
  • Fiber14 gin the top quarter of repas et plats (median 7,1 g)
  • Sugars3,8 gin the top quarter of repas et plats (median 2,5 g)
  • Fat5,5 gin the top quarter of repas et plats (median 2,1 g)
  • Saturated fat0,7 gin the top quarter of repas et plats (median 0,4 g)
  • Sodium368 mgin the lowest quarter of repas et plats (median 440 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alipende
Barcode
8421691264106
Label serving
18 g
Category
Pains entiers
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina integral de trigo (87%), levadura, gluten de trigo, aceite de girasol alto oleico (2,5%), azúcar, sal, agente de tratamiento de la harina (ácido ascórbico). Puede contener trazas de frutos de cáscara, huevo, leche, sésamo y soja. CONSERVACIÓN Conservar en un ambiente fresco y seco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureHuile de tournesolSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan integral 100%?

100 g of Pan integral 100% has 382 kcal. Serving, 18 g (18 g): about 69 kcal.

Is Pan integral 100% high in protein?

Pan integral 100% contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,1 g in serving, 18 g (18 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).

How many carbs are in Pan integral 100%?

Pan integral 100% has 59 g of total carbohydrates per 100 g, including 14 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan integral 100%?

Pan integral 100% contains 5,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pan integral 100%?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8421691264106. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.