Pain complet tranché 350g

Packaged product Repas et plats E.Leclerc

Pain complet tranché 350g contains 216 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain complet tranché 350g by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
8,9 gprotein
42 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 444 mg 19 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 18,2 g 65 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %216kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gbelow the median for repas et plats (median 9,1 g)
  • Fiber18,2 gin the top quarter of repas et plats (median 7,1 g)
  • Sugars1,4 gin the lowest quarter of repas et plats (median 2,5 g)
  • Fat1,4 gbelow the median for repas et plats (median 2,1 g)
  • Sodium444 mgabove the median for repas et plats (median 440 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0200946008539
Quantity
350 g
Category
Pains entiers
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine saveur complète (FARINE DE BLÉ, SON FIN DE BLÉ BIO, GROS SON DE BLÉ BIO, RÉMOULADE BIO, GLUTEN, GERMES DE BLÉ, sel(1,8%) LEVAIN DE BLÉ DÉSHYDRATÉ ET DÉVITALISÉ, FARINE DE BLÉ MALTÉ TOASTÉ TORRÉFIÉ, émulsifiant, RÉMOULADE BLANC, antioxygene E300, enzymes : alpha amylase, xylananse, cellulase, transglutaminases. Traces éventuelles de : sésame, lait, fruits à coques, sulfites, oeuf.) ; eau ; levure(Levure(100%).) ; sam lokerine froid (Farine de BLÉ, émulsifiant(E322), GLUTEN de BLÉ, agent de traitement de la farine(E300), enzymes(hémicellulase, alpha amylase, contient du GLUTEN). Peut contenir des traces de SOJA, OEUF, SESAME et LAIT )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain complet tranché 350g?

100 g of Pain complet tranché 350g has 216 kcal.

How much protein is in Pain complet tranché 350g?

Pain complet tranché 350g contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,1 g).

How many carbs are in Pain complet tranché 350g?

Pain complet tranché 350g has 42 g of total carbohydrates per 100 g, including 18,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain complet tranché 350g?

Pain complet tranché 350g contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pain complet tranché 350g?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200946008539. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.