Pähkinämix

Packaged product Noix et graines Salliselta

Pähkinämix contains 516 kcal per 100 g. A serving, 100 g (100 g) provides about 516 kcal.

Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 610 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pähkinämix by Salliselta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
15 gprotein
26 gcarbohydrates
38 gfat
516kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 38 g 49 %
Saturated fat L 5,1 g 25 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 10 g 36 %
Total sugars L 21 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 21 %Fat: 68 %516kcal / 100 g
  • Protein 12 %
  • Carbohydrates 21 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of noix et graines (median 19 g)
  • Fiber10 gin the top quarter of noix et graines (median 7,1 g)
  • Sugars21 gin the top quarter of noix et graines (median 5 g)
  • Fat38 gin the lowest quarter of noix et graines (median 52 g)
  • Saturated fat5,1 gin the lowest quarter of noix et graines (median 6,4 g)
  • Sodium12 mgbelow the median for noix et graines (median 56 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salliselta
Barcode
6436501013081
Quantity
800 g
Label serving
100 g
Category
Noix mélangées
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Maapähkinä_, _hasselpähkinä_, _manteli_, rusina (kasviöljy (puuvillansiemen, auringonkukansiemen)),_ cashewpähkinä_, _saksanpähkinä_, banaanilastu (banaani, kasviöljy (kookosöljy), sokeri, hunaja, banaaniaromi)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxNoisettesAmandesBananesSucreChérieHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pähkinämix?

100 g of Pähkinämix has 516 kcal. Serving, 100 g (100 g): about 516 kcal.

Is Pähkinämix high in protein?

Pähkinämix contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 19 g).

How many carbs are in Pähkinämix?

Pähkinämix has 26 g of total carbohydrates per 100 g, including 10 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pähkinämix?

Pähkinämix contains 38 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Pähkinämix?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6436501013081. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.