Pago
Packaged product Boissons Pago
Pago contains 40 kcal per 100 ml. A serving, 20 cl (200 ml) provides about 80 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (38 kcal per 100 g).
100 ml provides 35 % of the Daily Value for Vitamine A, 27 % of the Daily Value for Vitamine C and 27 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 312 µg | 35 % |
| Vitamine C L | 24 mg | 27 % |
| Vitamine E L | 4 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0 g)
- Sugars9,2 gabove the median for boissons (median 8,8 g)
- Fat0,5 gin the top quarter of boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Sodium0 mgin the lowest quarter of boissons (median 4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pago
- Barcode
- 9002515600837
- Quantity
- 80 cl (4 * 20 cl)
- Label serving
- 20 cl
- Category
- Boissons sucrées
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus à base de concentrés de : orange (20 %), (5 ) ; sucre ; jus de carotte à base de concentré (5 %), vitamines : C et E, provitamine A, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pago?
100 ml of Pago has 40 kcal. Serving, 20 cl (200 ml): about 80 kcal.
How much protein is in Pago?
Pago contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in serving, 20 cl (200 ml). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Pago?
Pago has 9,2 g of total carbohydrates per 100 ml, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pago?
Pago contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Pago contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine A (35 % DV), Vitamine C (27 % DV) and Vitamine E (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pago?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002515600837. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.