Paella

Packaged product Repas et plats Schwartz

Paella contains 297 kcal per 100 g. A serving, 8 g (8 g) provides about 24 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paella by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
10,1 gprotein
50,1 gcarbohydrates
4,2 gfat
24kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 4 980 mg 217 %
Total carbohydrates L 50,1 g 18 %
Dietary fiber L 8,9 g 32 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 14 %297kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of repas et plats (median 6,9 g)
  • Fiber8,9 gin the top quarter of repas et plats (median 1,2 g)
  • Sugars6,4 gin the top quarter of repas et plats (median 1,2 g)
  • Fat4,2 gabove the median for repas et plats (median 4 g)
  • Saturated fat0,7 gbelow the median for repas et plats (median 0,8 g)
  • Sodium4 980 mgin the top quarter of repas et plats (median 352 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225053565
Quantity
30 g
Label serving
8 g
Category
Paella
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices (Dried Onion, Dried Garlic, Paprika (10%), Chilli Pepper, Black Pepper, Turmeric, White Pepper, Cumin), Rice Flour, Salt, Lemon Peel Powder (5%), Acid (Citric Acid), Herbs (Parsley (3%), Oregano), Natural Flavouring, Sunflower Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelHuile de tournesolOignonAile

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FoodCaloriesProteinCarbsFat
Chicken paella WEIGHT WATCHERS 274 16,5 g 35,3 g 2,8 g
Paella Valenciana Vigo 322 7,8 g 60 g 4,4 g
Paella Valenciana Vigo 322 7,8 g 60 g 4,4 g
Paella Valenciana Mr Cook 268 8 g 54 g 2,2 g
Paella Delhaize 332 16 g 47 g 8,3 g
Gemüsepaella Bio-Zentrale 337 8,5 g 69 g 1,2 g
Paella Rice Tesco 345 7 g 76,1 g 1,1 g
Paella de légumes Trevijano 347 7,9 g 73 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paella?

100 g of Paella has 297 kcal. Serving, 8 g (8 g): about 24 kcal.

Is Paella high in protein?

Paella contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,81 g in serving, 8 g (8 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,9 g).

How many carbs are in Paella?

Paella has 50,1 g of total carbohydrates per 100 g, including 8,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paella?

Paella contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Paella?

100 g contains 4 980 mg of sodium, 217 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225053565. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.