Oxygreens
Packaged product Légumes EHP labs
Oxygreens contains 253 kcal per 100 g. A serving, 1 scoop, 8.7 g (8,7 g) provides about 22 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 57 % of the Daily Value for fer and 28 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 25,3 g | 90 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Fer L | 10,3 mg | 57 % |
| Potassium L | 1 330 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the top quarter of légumes (median 2,5 g)
- Fiber25,3 gin the top quarter of légumes (median 2 g)
- Sugars10,3 gin the top quarter of légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium195 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porcini mushroom & truffle triangoli Specially selected | 253 | 9,1 g | 29,7 g | 10 g |
| Skinny Greens Skinny fit | 253 | 0 g | 63,3 g | 0 g |
| Shreds and onion bakes Asda | 253 | 5,3 g | 32 g | 11 g |
| Vegan Roast Vegetable Curry & Cashews Kai Pai | 253 | 4,1 g | 25,8 g | 14,5 g |
| Chilli pepper crust deep dish ultimate one Chicago town | 253 | 9,4 g | 32 g | 9,2 g |
| Pepperoni With Burrata Chef’s Counter | 253 | 9,6 g | 26,7 g | 11,6 g |
| Olives noires Kalamata bioverde | 253 | 1,4 g | 1,1 g | 27 g |
| mini corn dogs Walmart | 253 | 10,5 g | 29,5 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxygreens?
100 g of Oxygreens has 253 kcal. Serving, 1 scoop, 8.7 g (8,7 g): about 22 kcal.
Is Oxygreens high in protein?
Oxygreens contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 0,9 g in serving, 1 scoop, 8.7 g (8,7 g). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Oxygreens?
Oxygreens has 55,2 g of total carbohydrates per 100 g, including 25,3 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxygreens?
Oxygreens contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Oxygreens contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (57 % DV) and potassium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oxygreens?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095633843. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.