Oxfilé Pasta

Packaged product Grains et pâtes alimentaires Carolines

Oxfilé Pasta contains 197 kcal per 100 g. A serving, 1.0 1, 400.0 g (400 g) provides about 788 kcal.

Roughly 50 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oxfilé Pasta by Carolines, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
8,9 gprotein
16 gcarbohydrates
11 gfat
788kcal in serving, 1.0 1, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 11 g 14 %
Saturated fat L 6,5 g 33 %
Sodium L 393 mg 17 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 8,9 g 18 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 32 %Fat: 50 %197kcal / 100 g
  • Protein 18 %
  • Carbohydrates 32 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Sugars2,3 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat11 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat6,5 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium393 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carolines
Barcode
7331500700422
Label serving
1.0 1 (400.0 g)
Category
Pâtes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oxfilé Pasta?

100 g of Oxfilé Pasta has 197 kcal. Serving, 1.0 1, 400.0 g (400 g): about 788 kcal.

How much protein is in Oxfilé Pasta?

Oxfilé Pasta contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 35,6 g in serving, 1.0 1, 400.0 g (400 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in Oxfilé Pasta?

Oxfilé Pasta has 16 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oxfilé Pasta?

Oxfilé Pasta contains 11 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Oxfilé Pasta?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7331500700422. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.