Original Sausage Sticks, Original
Packaged product Snacks BLACKBEARD'S
Original Sausage Sticks, Original contains 429 kcal per 100 g. A typical serving of 1 ounce (28 g) provides about 120 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1 930 mg | 84 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,9 g | 36 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1,8 g)
- Sugars0 gin the lowest quarter of snacks (median 5 g)
- Fat39,3 gin the top quarter of snacks (median 22,9 g)
- Saturated fat16,1 gin the top quarter of snacks (median 5,4 g)
- Sodium1 930 mgin the top quarter of snacks (median 1 000 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- BLACKBEARD'S
- Barcode
- 0727436174012
- Label serving
- 1 ounce
- Category
- Other Snacks
Ingredients
PORK, BEEF, SALT, COM SYRUP SOLIDS. NATURAL SMOKE FLAVORINGS, CITRIC ACID, SPIES, MONOSODIUM GLUTAMATE, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SOY SAUCE (WATER, SOYBEANS, SALT), SODIUM NITRATE, CARAMEL, ANNATTO, RED 3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Sausage Sticks, Original?
100 g of Original Sausage Sticks, Original has 429 kcal. 1 ounce (28 g): about 120 kcal.
Is Original Sausage Sticks, Original high in protein?
Original Sausage Sticks, Original contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in 1 ounce (28 g). About 16 % of its calories come from protein.
How many carbs are in Original Sausage Sticks, Original?
Original Sausage Sticks, Original has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Original Sausage Sticks, Original?
Original Sausage Sticks, Original contains 39,3 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Original Sausage Sticks, Original?
100 g contains 1 930 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 octobre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2164946. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "ORIGINAL SAUSAGE STICKS, ORIGINAL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.