Original Pasta Sauce
Packaged product Soupes et sauces Compliments
Original Pasta Sauce contains 48 kcal per 100 g. A serving, 125 ml (125 g) provides about 60 kcal.
Roughly 86 % of its calories come from carbohydrates, with 7 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 280 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber3,2 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars5,6 gabove the median for soupes et sauces (median 5,4 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium376 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742553444
- Quantity
- 680 mL
- Label serving
- 125 mL
- Category
- Sauces
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rooted in nature Saclà | 48 | 1,5 g | 5,2 g | 1,9 g |
| Tomato & Basik sauce Ragu | 48 | 1,6 g | 10,4 g | 0 g |
| Taco sauce Lidl | 48 | 1,1 g | 9,6 g | 0,3 g |
| Quick Sauce de rôti Oswald | 48 | 1,1 g | 3,2 g | 3,3 g |
| roasted garlic pasta sauce O organics | 48 | 1,6 g | 8 g | 1,2 g |
| Bratensauce Knorr | 48 | 1,3 g | 6,3 g | 1,8 g |
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| Ultra Sauce sweet chili ESN | 48 | 0,5 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Pasta Sauce?
100 g of Original Pasta Sauce has 48 kcal. Serving, 125 ml (125 g): about 60 kcal.
How much protein is in Original Pasta Sauce?
Original Pasta Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 ml (125 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Original Pasta Sauce?
Original Pasta Sauce has 10,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Pasta Sauce?
Original Pasta Sauce contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Original Pasta Sauce?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742553444. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.