Organic vegetable broth, vegetable

Packaged product Soupes et sauces

Organic vegetable broth, vegetable contains 4 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0 gprotein
1,3 gcarbohydrates
0 gfat
10kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 238 mg 10 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0,8 g 2 %
Protein L 0 g 0 %
Calcium L 5 mg0,4 %
Fer L 0 mg0 %
Potassium L 13 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,4 %Potassium0,3 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,6 g)
  • Sugars1,3 gabove the median for soupes et sauces (median 0,81 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
  • Sodium238 mgbelow the median for soupes et sauces (median 322 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0 g0 g
Carbohydrates 1,3 g1,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1,3 g1,3 g
Sodium 238 mg238 mg

Product details

Barcode
0041497334414
Label serving
1 cup (240 ml)
Category
Soupes en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic vegetable stock [organic vegetables (organic carrot, organic onion, organic celery), organic tomato paste, sea salt, organic cane sugar, organic molasses, yeast extract, organic carrot powder, organic onion powder, organic potato flour, organic natural flavoring, organic canola oil], organic cane sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelTomatesLevureOignonPommes de terreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic vegetable broth, vegetable?

100 g of Organic vegetable broth, vegetable has 4 kcal. Serving, 1 cup, 240 ml (240 g): about 10 kcal.

How much protein is in Organic vegetable broth, vegetable?

Organic vegetable broth, vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 240 ml (240 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,7 g).

How many carbs are in Organic vegetable broth, vegetable?

Organic vegetable broth, vegetable has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in Organic vegetable broth, vegetable?

Organic vegetable broth, vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic vegetable broth, vegetable?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2129397. License: CC0 1.0 (U.S. public domain). Source record dated 30 janvier 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497334414. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.