Organic sauce

Packaged product Soupes et sauces

Organic sauce contains 65 kcal per 100 g. A serving, 1/2 cup, 123 g (123 g) provides about 80 kcal.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
1,6 gprotein
8,1 gcarbohydrates
3,3 gfat
80kcal in serving, 1/2 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,41 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 463 mg 20 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,9 g
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Fer L 0,59 mg3 %
Potassium L 285 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 43 %65kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer3 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber2,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars4,9 gabove the median for soupes et sauces (median 4 g)
  • Fat3,3 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,41 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium463 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,1 g8,1 g
Fat 3,3 g3,3 g
Fiber 2,4 g2,4 g
Sugars 4,9 g4,9 g
Sodium 463 mg463 mg

Product details

Barcode
0077644901918
Label serving
1/2 cup (123 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree (water, organic tomato paste, citric acid), organic diced tomatoes in organic tomato juice, organic extra virgin olive oil, organic onions, organic basil, sea salt, organic roasted garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic sauce?

100 g of Organic sauce has 65 kcal. Serving, 1/2 cup, 123 g (123 g): about 80 kcal.

How much protein is in Organic sauce?

Organic sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 123 g (123 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Organic sauce?

Organic sauce has 8,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,9 g of sugars.

How much fat is in Organic sauce?

Organic sauce contains 3,3 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

How much sodium is in Organic sauce?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428875. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0077644901918. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.