Orange Creams
Packaged product Produits laitiers et oeufs Waterbridge
Orange Creams contains 415 kcal per 100 g. A serving, 4 pieces, 41 g (41 g) provides about 170 kcal.
Roughly 72 % of its calories come from carbohydrates, with 26 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,2 mg | 0,5 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70,7 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 305 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 72 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars70,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat12,2 gabove the median for produits laitiers et oeufs (median 10 g)
- Sodium12,2 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waterbridge
- Barcode
- 0777034026022
- Label serving
- 4 pieces (41 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Creams Waterbridge | 415 | 2,4 g | 73,2 g | 12,2 g |
| Plant-Based Protein - Creamy Vanilla Vega | 415 | 73,2 g | 7,3 g | 8,5 g |
| Peanut Butter Chex General Mills | 415 | 7,3 g | 75,6 g | 11 g |
| Black Cherry Creams Waterbridge | 415 | 2,4 g | 75,6 g | 12,2 g |
| PRO7EIN SYNTHESIS Creamy Chai Latte VITASPORT | 415 | 82,9 g | 7,3 g | 7,3 g |
| Mint Creams Waterbridge | 415 | 2,4 g | 75,6 g | 12,2 g |
| Charcoal Cheese The Chuckling Cheese Company | 415 | 25,3 g | 0,1 g | 34,8 g |
| Whey Protein Shake (milk flavor) Smart energy | 414 | 80 g | 7,1 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Creams?
100 g of Orange Creams has 415 kcal. Serving, 4 pieces, 41 g (41 g): about 170 kcal.
How much protein is in Orange Creams?
Orange Creams contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 4 pieces, 41 g (41 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Orange Creams?
Orange Creams has 75,6 g of total carbohydrates per 100 g, including 0 g of fiber and 70,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Creams?
Orange Creams contains 12,2 g of fat per 100 g.
What vitamins and minerals does Orange Creams contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Creams?
100 g contains 12,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777034026022. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.