Olives with chili
Packaged product Snacks
Olives with chili contains 160 kcal per 100 g. A serving, 0.5 onz, 15 g (15 g) provides about 24 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 300 mg | 57 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of snacks (median 0 g)
- Fiber2,7 gabove the median for snacks (median 1,1 g)
- Sugars1,3 gbelow the median for snacks (median 1,8 g)
- Fat15,3 gin the top quarter of snacks (median 0 g)
- Saturated fat2 gin the top quarter of snacks (median 0 g)
- Sodium1 300 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 2,7 g | 2,7 g |
| Fat | 15,3 g | 15,3 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 1 300 mg | 1 300 mg |
Product details
- Barcode
- 0810002070044
- Label serving
- 0.5 ONZ (15 g)
- Category
- sticks salés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Halkidiki olives (green olives, salt), chili puree (red chilies, sugar, white wine vinegar, tomato paste, water, salt, cornflour, natural flavoring), sunflower oil, red pepper mezze (roasted red peppers [red peppers, red wine vinegar, sea salt], sugar, corn starch), chili flakes, cilantro, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSucreVinaigreTomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives with chili?
100 g of Olives with chili has 160 kcal. Serving, 0.5 onz, 15 g (15 g): about 24 kcal.
How much protein is in Olives with chili?
Olives with chili contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 0.5 onz, 15 g (15 g). About 3 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Olives with chili?
Olives with chili has 2,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars.
How much fat is in Olives with chili?
Olives with chili contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olives with chili?
100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427150. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0810002070044. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.